Monday, March 22, 2010

Behind the Scene

Today, I'll take you behind the scene and show you what the bakery looks like.



This is where everything begins, the dough mixer. 4 adults can sit comfortably inside each of the mixing bowls.



The dough is then divided . . .



. . . and shaped. We're making pretzels here.



2 of the bakers hard at work. The trolley in the background is full of rye bread dough proofing, to be baked in about an hour.



Racks and racks of bread rolls. There's always a traffic jam in front of the oven.



There are 3 ovens in the bakery,



and one of them even has an IP address!



Krapfens, or Berliners, which is basically jelly donuts. So yummy, especially when fresh!



Not sure what's going on here. Maybe I won a prize for doing such a good job cleaning up?

No comments: