My time with Mercy Ships came to an end, and once again, I am in a time of transition.
The past two years has been incredible, filled with ups and downs, exhilarating experiences and painful realizations. I stopped counting how many loaves of bread I baked, but it's lots. I hope not to have to use a loaf pan for some time. I met plenty plenty people, both on the ship and off the ship, and made some really good friends from around the world.
Some memorable moments from 2009:
- getting chickenpox
- bargaining at the local market with African women in Mandarin
- riding a camel
- eating deep fried grasshoppers, think of it as African popcorn
- seeing an opera for the first time, at the Royal Opera House in London, for free!
God blessed me abundantly, and I am so grateful for this wonderful experience.
For the past month, I've been home, visiting families and friends, speaking at churches, and getting ready for my next adventure: Germany.
I want to refine my baking skills and learn some new techniques, and what better way to do that than to live and work in a place with a long history and tradition of baking? Through a friend from the ship, I found a job at a small bakery in a small village in southern Germany. I am super excited about this opportunity, and look forward to new adventures in the coming year.